Robin mahfood biography

Food For The Poor, Inc.

550 SW 12th Avenue, Building 4
Deerfield Beach, Florida 33442
U.S.A.
Telephone: (954) 427-2222
Toll Free: (800) 427-9104
Fax: (954) 570-7654
Web site: http://www.foodforthepoor.com

Nonprofit Company
Incorporated:
1982
Employees: 232
Operating Revenues: $643.5 million (2004)
NAIC:
624110 Child and Youth Services; 624120 Services for the Elderly and Persons with Disabilities; 624190 Other Individual and Family Services; 524210 Community Food Services; 62422 Community Housing Services; 624230 Emergency and Other Relief Services; 813110 Religious Organizations; 813212 Voluntary Health Organizations

Food For The Poor, Inc. is a Christian charity that provides food, health, social, economic, and emergency relief services in 16 countries in Latin America and the Caribbean. The nonprofit organization helps those most in need through feeding, housing, medical assistance, education, water projects, micro-enterprise programs, and emergency relief operations.

The group, which uses 96 percent of its funds on programs, partners with Caritas in the Dominican

Food For The Poor Inc. President/CEO Robin Mahfood Retires

TORONTO, Feb. 26, 2020 (GLOBE NEWSWIRE) -- After nearly 20 years as President and Chief Executive Officer (CEO) of Food For The Poor (FFP) Inc., Robin Mahfood has retired. Under his leadership, FFP has grown to be one of the largest international humanitarian organizations in the USA. Its Canadian affiliate, Food For The Poor Canada (FFPC) has been able to increase its impact relative to its size under the FFP umbrella and empower Canadians to support families and communities across the Caribbean and Latin America.

Robin Mahfood was one of the original founders of FFP and assumed the role as President and CEO in 2001 after many years as the Executive Vice President and Secretary of the Board of Directors. Since his time with FFP Inc., the organization has built more than 85,400 homes for families in need, shipped more than 88,000 containers of essential goods like foods and medicines, and provided over $15.7 US billion in aid.

Mahfood’s successor is Ed Raine, who joined the organization in 2017 after many years as an e

Robin G Mahfood

Robin G. Mahfood is President and Chief Executive Officer of Food For The Poor. As one of the original founders of Food For The Poor, Mahfood previously served as Executive Vice-President and Secretary of the organization’s Board of Directors. His leadership, strategic planning, and business acumen have helped rank the organization among the top run nonprofits in the country. Prior to assuming the Presidency of Food For The Poor, Mahfood was President and CEO of a family-owned business. Mahfood has been described as a “spiritual businessman with a true heart for the poor.” With his extensive background in commerce and his in-depth knowledge of the West Indies, Mahfood brings his long-time experience in serving the poor to the forefront as Food For The Poor’s leader. His vast experience and expertise in fishing (a true avocation) have prompted the promotion of many self-sustainable fishing projects in the Caribbean, including both the development of coastal villages and tilapia farming. Mahfood was born in Detroit, Michigan. He graduated from high school at St

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